Lunch

Brunch

Dessert

Dinner

Appetizer + Small Plates

Breadboard

Rotating selection of housemade breads, whipped butter, smoked salt 6

Crispy Smoked Pork Belly

Arugula salad, strawberry margarita coulis gf 16

Fried Chicken Sliders

Buttermilk fried chicken, coleslaw, fried chicken aioli, bread and butter pickles, Hawaiian sweet roll 17

Fried Crab Fritters

Lump blue crab, deviled egg sauce gribiche 16

Crispy BBQ Duck Leg

Confit duck leg, dill pickle potato salad, BBQ spice glaze gf 17

BBQ Shrimp

Sautéed shrimp, NOLA style barbeque sauce, stone-ground cheese grits 14

Seared Yellowfin Tuna

Cucumber salad, yuzu hot honey, crispy shallot 16

Chef Select Charcuterie Board

Two meats, two cheeses and accompaniments 15

Salads & Soup

Mixed Greens Panzanella

Mixed lettuces, red onion, pepita, cotija, aged balsamic, sourdough bread crumb 11

Caesar Salad

Baby romaine, confit tomato with shallot and caper, Grana Padano, lemon crumb, traditional dressing 11

Wedge Salad

Iceberg lettuce, smoked bacon, tomato, dill, everything spice, smoked blue cheese vinaigrette gf 12

Add chicken or shrimp +9

Seasonal Soup

Rotating seasonal soup 9

Signature Fare

Pan Seared Sea Scallops

Sugar snap and asparagus salad, mint, Vietnamese chimichurri gf MKT

Dirty Cabbage Market Fish

Rotating local fresh catch, shrimp, charred cabbage, andouille, remoulade gf 37

Sweet Tea Brined Duroc Pork Chop

Smoked pork and shishito pepper, elote, corn aioli gf 28

Oven Roasted Chicken Breast

Spinach and artichoke risotto gf 29

Seared North Atlantic Salmon

Fava bean and corn succotash, blistered tomato, tomato pesto gf 32

Vegetable Curry

Roasted zucchini, tomato, farro, red curry 24

Grilled Swordfish

Grilled squash and zucchini, smashed English pea gf 34

Steak Frites

Grilled NY strip with hand-cut fries 38

Au-Poivre NY Strip

Garlic new potato, grilled asparagus, bourbon peppercorn demi-glace 38

+ Enhancements

Oskar Style - asparagus, blue crab, lemon beurre blanc +15

Sides

Butterbeans

Confit garlic butter gf 7

Roasted Red Potatoes

Tossed in garlic butter and herbs gf 7

Sautéed Mushrooms

Sautéed with onion and confit garlic gf 7

Grilled Asparagus

Parmesan gf 7

Wood-Fired Pizza

Margherita

San Marzano tomato, marinated tomato, fresh mozzarella, basil 16.5

Spicy Sausage

San Marzano tomato, fontina, parmesan, housemade spicy sausage, chili honey 17.5

Chicken Parm

San Marzano tomato, mozzarella, ricotta, parmesan, parsley 17.5

Italian

San Marzano tomato, prosciutto, spicy salami, banana pepper, red onion 17.5

Chicken Pesto

Pesto sauce, marinated tomato, mozzarella, arugula 17.5

Bianca

Ricotta, mozzarella, fontina, parmesan, rosemary, garlic oil 16.5

served Tuesday - Sunday 4:00pm until closing

Charcuterie board laid out with a variety of cheeses, meats, apples, blueberries, raspberries, bread, and dips on a white rectangular plate. Set on a table beside a menu and vase with a pink rose.

Dinner

Visit our other Herringbone Hospitality restaurant!